Capital Restaurant Resources

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 60 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. CRR is very well connected and has become a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.

CRR is continually searching for qualified candidates to fill the following positions:

Assistant Manager	Kitchen Manager
Assistant Manager - Casual Concept	Restaurant Manager
General Manager - Casual Concept	Sous Chef
General Manager - Fine Dining

Immediate Openings

Featured Candidates

Assistant Manager

Casual dining restaurant group seeks enthusiastic assistant managers who want to work hard, be apart of a team, and have fun. Join this privately owned and highly respected restaurant group and learn from some of the best. Mutual respect, customer satisfaction and loyalty, and creating a high quality experience are all part of their philosophy.

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Assistant Manager - Casual Concept

The Assistant Manager is responsible for overseeing service daily, fostering a team-first staff environment, opening and closing the restaurant daily, and assisting with projects as requested by the General Manager. All management candidates must be passionate about providing excellent customer service, enjoy day-to-day guest interaction, and push themselves to learn daily.

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Sous Chef

Successful, expanding restaurant group seeks Sous Chef to join an already strong back-of-the-house team, lead by a talented and knowledgeable Chef. Long-term potential for advancement to Executive Chef's position with the Company's planned future expansion is achievable for dedicated and talented employees. The Sous Chef will be responsible for the day-to-day oversight of the kitchen in the absence of the Executive Chef, working the busiest and most technically demanding station nightly, controlling food and labor costs, training and developing hourly employees, and will assist with future seasonal menu development.

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Please check out our opportunities page for a complete list of all available jobs in your area.