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Featured Candidates

CRR has more than 500 restaurant and hospitality professionals in our database, from assistant managers to senior management, from sous chefs and catering directors to private chefs. If you're looking for skilled professionals to take your business to the next level, CRR has the right candidate for you. A sampling of our talent includes:

Director of Operations

A 15-year veteran of the New York City restaurant scene has recently relocated to the DC area and is seeking Senior Management position in high-end restaurant group. Her experience includes the management of day-to-day operations for a large NYC restaurant group. Her responsibilities included maintaining concept integrity, menu development, staff recruitment and training, quality control, vendor negotiation and P&L accountability. She has vast knowledge of both front-of-the-house and back-of-the-house operations, including more than 10 years of experience running various kitchens as an executive chef and chef.

Multi-Unit Operations Director

Senior Manager with more than 20 years of experience managing multi-unit restaurant company is seeking a challenging management position with a growing organization. Candidate's experience includes providing direct input for business plans, financial budgets, compensation, human relations, and operation standards. He has also proven experience delivering quality food in a fast, friendly, and clean environment while achieving record sales and profit growth. He is also adept at developing employee incentive programs to motivate employees to achieve financial and operational targets.

Wine Program Director

A Food & Beverage professional with 20 years of experience as a Fine Wine Consultant, Wine Program Director, and Restaurant Manager is looking for the opportunity to lend her extensive wine knowledge to a restaurant committed to building a first class wine program. Her management experience includes directing an extensive wine program, which doubled department sales projections at a fine dining establishment; planning and executing sales and marketing plans; and developing wine education programs for staff.

Sous Chef

Culinary professional with 15 years of experience is looking for Sous Chef position with growth potential. His has 3 years of management experience, including assisting Executive Chef with menu planning, managing kitchen staff of nine; overseeing food purchasing and monitoring food cost, and working closely with the Catering Director to plan and execute banquets. Candidate holds an A.A. degree in Culinary Arts and has trained under a Master Chef.

Catering Manager

Catering Manager responsible for all sales and event planning with a large hotel group is looking for a challenging opportunity with growth potential. Candidate has over five years experience with catering and sales, including management positions at Sutton Place Gourmet and DC Convention Center. She holds an A.S. degree in Culinary Arts.

Experienced Line Cook

Recent CIA graduate with three years of hands-on experience in restaurants is looking to embark on a career in the Food & Beverage industry. His experience includes garde manger, grill, and saute stations as well as fine dining food service.

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