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Featured Candidates with Capital Restaurant Resources

Featured Candidates

To view more information about any of the opportunities below, please click on the corrisponding "Read More".

Assistant General Manager

Hard-working and talented Assistant General Manager is looking to secure a growth-oriented position with an upscale company where their desire to dive headfirst into the cogs that drive business can be satiated.

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Director of Operations

A 15-year veteran of the New York City restaurant scene has recently relocated to the DC area and is seeking Senior Management position in high-end restaurant group. Her experience includes the management of day-to-day operations for a large NYC restaurant group. Her responsibilities included maintaining concept integrity, menu development, staff recruitment and training, quality control, vendor negotiation and P&L accountability. She has vast knowledge of both front-of-the-house and back-of-the-house operations, including more than 10 years of experience running various kitchens as an executive chef and chef.

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Junior Sous Chef

With multiple years of experience as an hourly cook, stagiaire, and extern in award-winning, nationally recognized kitchens, this candidate is ready to make the leap to Sous Chef and will quickly take responsibilities off of any Chef's plate. This candidate is classically trained in all technique, has experience overseeing the training and development of green line cooks, and has been responsible for both ordering and receiving. His ideal position is with a growing company working under a talented Chef in a scratch kitchen where the ultimate focus is on guest satisfaction.

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Contact Info

 (202) 543-0909 Main

 (202) 318-8859 Fax

 resumes@caprr.com

Address

650 Pennsylvania Ave, SE

Suite 210

Washington, DC 20003