Capital Restaurant Resources
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Capital Restaurant Resources
650 Pennsylvania Avenue SE Suite 210 Washington DC 20003
202.543.0909 office
202.318.8859 fax
resumes@caprr.com
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 30 clients, ranging from hotel chains to free-standing restaurants, with a combined total of more than 100 outlets across the country, featuring both fine dining and upscale casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. CRR is very well connected in this market and has become a well respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.
• Capital Restaurant Resources aims to place experienced food service and hospitality professionals in high quality businesses.
• Our focus is on the Washington, DC Capital Region, where the restaurant industry is blossoming, but we do have national clients from coast to coast.
• CRR is continually searching for qualified candidates to fill the following positions:
 
• F&B Director
• General Manager
• Restaurant Manager
• Executive Chef
• Sous Chef/Chef de Cuisine
• Beverage Director
• Sommelier
• Pastry Chef
• HR Director
• Catering Director
• Catering Sales Manager
• CRR believes in a firm commitment to customer service, will go the extra mile to fill the needs of our clients and candidates, and can always provide insightful consulting advice to both parties.
• We serve the needs of the area's growing food-service economy by seeking out the talented, experienced individuals this growing industry demands.
• Capital Restaurant Resources was founded by Christopher Floyd to meet the growing needs of the DC food service industry for trained and qualified people. A Washington native, Floyd has more than fifteen years of experience working in all aspects of the hospitality business in Washington, San Francisco, and New York.
• Floyd is a Washington native, has a degree from the Culinary Institute of America and truly understands the needs of our hospitality clients and candidates; CRR has been there.
• CRR has a very high success rate with placed candidates; over 90% of our candidates succeed in their new position.
• CRR also has a good rate of fulfillment with clients; more than half of interested properties come away hiring a successful candidate from CRR.

 
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©2006 Capital Restaurant Resources